Great gluten free buckwheat pancakes

Gluten free buckwheat pancakes have become a family favorite. They work really well plain, but also great with sliced fruit cooked into them or with savory toppings. I love them cooked with sliced pears. Delicious!

gluten free buckwheat pancakes with sliced pears

Ingredients

1/2 cup buckwheat flour
1/2 cup brown rice flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup milk (I use lactose free, you can also use rice milk)
1 egg
2 teaspoons agave nectar (you can use homey or maple syrup)
1 tablespoon olive oil
knob of butter
ripe pears, peeled and sliced (optional)

How to make

1. Combine all ingredients in a bowl and beat well.

2. Add more milk or buckwheat flour as necessary to make a free flowing batter

3. Pour a small amount of batter into a frying pan. Place sliced pears on top, if using. The pancakes are ready to flip when the edge starts to look dry.

4. Enjoy!

gluten free pancake with nutella and raspberries