For those summer days and those glimmers of winter sun, when popping a fish on the BBQ still seems like a good idea, grilled sea bass makes an impressive and yet easy to make dinner.
1 sea bass
1 bunch of cilantro
1 bunch of parsley
olive oil, salt and pepper
How to make
1. Chop a red onion, a bunch of cilantro and a bunch of parsley.
2. Place on kitchen foil and add salt and pepper and olive oil.
3. Place the sea bass on top, seal the foil and grill.
4. Serve with rice or potatoes and enjoy!