When M conjures a gluten free culinary success of luscious lamb steaks, I immediately task him to document it. The lamb is so tasty and tender and I love the flavors that he cooks it in.
lamb steaks (1/2 inch cut)
1/2 cup dried cherries
2 teaspoons Cinnamon
2 tablespoons chopped fresh basil
4 cloves crushed garlic
8 Dried Cloves
2 tablespoon soy sauce (gluten free)
How to make
1. Mix the ingredients in a clay pot and add sea salt and pepper, put in the oven on 400F.
2. Quickly fry the lamb steaks 45 seconds on each side until they get a nice color.
3. Move them into the clay pot and cover with aluminum foil.
4. Cook for 20 minutes.
5. Remove the steaks and cut them in 1/2 inch thick pieces. Strain the remains from the clay pot and use the sauce.
Serve with oven baked potatoes, potato mash or rice. Enjoy!