Luscious lamb steaks

When M conjures a gluten free culinary success of luscious lamb steaks, I immediately task him to document it. The lamb is so tasty and tender and I love the flavors that he cooks it in.

Luscious lamb steaks


lamb steaks (1/2 inch cut)

1/2 cup dried cherries

2 teaspoons Cinnamon

2 tablespoons chopped fresh basil

4 cloves crushed garlic

8 Dried Cloves

4 shallots

2 tablespoon soy sauce (gluten free)

How to make

1. Mix the ingredients in a clay pot and add sea salt and pepper, put in the oven on 400F.

2. Quickly fry the lamb steaks 45 seconds on each side until they get a nice color.

3. Move them into the clay pot and cover with aluminum foil.

4. Cook for 20 minutes.

5. Remove the steaks and cut them in 1/2 inch thick pieces. Strain the remains from the clay pot and use the sauce.

Serve with oven baked potatoes, potato mash or rice. Enjoy!


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