Tasty gluten-free fishcakes

M does it again and concocts perfect gluten free fishcakes. Always make sure that the fish that you buy has been farmed sustainably. We use wild Atlantic cod, but any white fish will work.


1lb white fish (we used wild Atlantic cod)

1 cup of fresh crab meat

1 large onion (red or yellow)

Handful of parsley

Handful of dill or chives

1 egg

Juice from half a lemon

How to make

  1. Chop the onion and herbs
  2. Mix all ingredients gently with a blender
  3. Press out the water from the mixture and form into 4 patties
  4. Brush with olive oil
  5. Pop on the grill or pan fry
  6. Enjoy with salad or fresh vegetables of choice

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